ANTIPASTI
Small course or starter
BRUSCHETTA ALLA CONTADINA Grilled bread with marinated tomatoes, basil, onion, garlic and prosciutto di Parma |
98:- |
125:- | |
BURRATA CREMOSA Served with a variety of tomatoes, herb salad, garlic and basil |
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MOZZARELLA AL MODO NOSTRO Creamy buffalo mozzarella served with marinated cherry tomatoes, garlic, onion and basil |
105:- |
CARCIOFI FRITTI Deep-fried artichoke with marinated tomatoes and aioli |
105:- |
CARPACCIO CON FIOCCHI DI PARMIGIANO Fillet of beef tenderloin with arugula, dijon cream, grilled lemon and olive oil |
145:- |
GAMBERO ROSSO PICANTE Garlic and chili fried scampi with cherry tomatoes and aioli |
119:- |
AFFETTATO MISTO Various thin-sliced Italian charcuterie |
139:- |
ANTIPASTO MISTO DA CONDIVIDERE Large charcuterie board with bruschetta, buffalo mozzarella, parmigiano reggiano, pecorino and olives |
449:- |
CARNE
COSTATA ALLA BRACIA Grilled tenderized entrecôte with rosemary gravy and french fries |
325:- |
FILE DE MANZO Fillet of beef served with spinach mixed with garlic, semi sun-dried tomatoes, grilled lemon and patatine fritte with parmigiano reggiano |
319:- |
ABBACCHIO SCOTTADITO Herb and garlic marinated lamb racks served with provencale potatoes and grilled lemon |
315:- |