Our menu

ANTIPASTI

Small course or starter

BRUSCHETTA Grilled bread, tomatoes, garlic, olive oil, basil and prosciutto	89:-
MOZZARELLA CAPRESE Buffalo mozzarella, cherry tomatoes and basil	95:-
BURRATA Withan artichoke and sun-dried tomato cream, cherry tomatoes, garlic, basil and olive oil	119:-
CARCIOFI FRITTI Fried artichoke with aioli	98:-
CARPACCIO CON PARMIGIANO Fillet of beef tenderloin with olive oil, dijoncream, lemon and planed parmesan	135:-
GAMBERONI AL PEPERONCINO Garlic-and chili fried scampi with cherry tomatoes and aioli	115:-
AFFETTATI MISTI Mixed meats	135:-
AFFETTATI MISTI GRANDE Mixed meats with bruschetta and mozzarella caprese	395:-

PASTE

SALSICCIA Fettuccini with salsiccia, tomato sauce, onion, garlic, chili, white wine, olives, basil and parmesan	195:-
VITELLO Pappardelle(contains eggs) with veal fillet, cream, truffle, baby spinach and parmesan	205:-
MEDUSA Pappardelle(contains eggs) with fillet of beef, dijon mustard, cream, forest mushrooms, ruccola, chili, garlic, red wine gravy and parmesan	198:-
VONGOLE Linguine with vongole clams, white wine, garlic, olive oil, chili, parsley and cherry tomatoes	185:-
PANCETTA CON FUNGHI Pappardelle(contains eggs) with fried pancetta, garlic, chanterelles, forest mushrooms, white wine and cream. Topped with buffalo mozarella and parmesan	195:-
ARAGOSTA Linguine with lobster, fennel, baby spinach, fresh chili, garlic, white wine, saffron and cream	209:-
SCAMPI Fettuccini with scampi, garlic, tomato sauce, chili, white wine and cream	195:-

PESCE

TONNO ALLA GRIGLIA Easy grilled tuna with a creamy tomato risotto, basil and sun-dried tomatoes	295:-
SALMERINO Sesame and chili-baked fillet of char with a lemon risotto, topped with scampi	298:-

CARNE

FILETTO DI MANZO Fillet of beef with a parmesan cake and marsala gravy (made with port wine from southern Sicily)	309:-
COSTATA DI MANZO Grilled tenderized entrecôte (300gr) with french fries and thyme gravy	319:-
COSTOLETTE D’AGNELLO Herb and garlic marinated lamb racks with patatine fritte and balsamic gravy	305:-

VEGETARIANO

RISOTTO AL TARTUFO NERO Truffle risotto with grilled vegetables, portobello, spinach and parmesan	198:-

PIZZA

PIZZETTA PATA NEGRA Tomato sauce, buffalo mozzarella, ruccola, pata negra (iberico 36 months), olives, planed parmesan and cherry tomatoes	209:-
PIZZETTA CON GAMBERONI Tomato sauce, buffalo mozzarella, ruccola, garlic-and chili fried scampi, olives and cherry tomatoes	209:-
PIZZETTA TARTUFO Tomato sauce, buffalo mozzarella, ruccola, truffle salami, olives, planed parmesan, cherry tomatoes	205:-
PIZZETTA CON TAGLIATA Tomato sauce, buffalo mozzarella, ruccola, sliced beef, sundried tomatoes, cherry tomatoes and parmesan	199:-
PIZZETTA VEGETARIANA Artichoke and sun-dried tomato cream, buffalo mozzarella, grilled zucchini, eggplant, pepper, fried artichoke, ruccola, figs	195:-

DOLCI

Dessert

SORBETTI DUE GUSTI Two scoops of sorbet, flavors of the day	75:-
GELATO ALLA VANIGLIA CON SALSETTA AL CIOCCOLATO Vanilla ice cream, topped with chocolate sauce and caramel sauce (contains almond)	79:-
PANNACOTTA Classic Italian dessert served with caramel or berries	85:-
TIRAMISÚ Classic Italian dessert, Piatti style	95:-
GINO Gratinated fruits with white chocolate served with vanilla ice cream	98:-
TARTUFINO AL CIOCCOLATO Chocolate truffle	39:-

SAMPLE MENU

Price per person 419:-

Alt. Meet/Fish 495:-

STARTER
Bruschetta
alt.
Mozzarella Caprese

MAIN COURSE
Optional pasta

DESSERT
Pannacotta
alt.
Tiramisú

Ask us about allergies

Allergies? Please contact the staff!

Feel free to ask for vegetarian, vegan, lactose och gluten free dishes.