ANTIPASTI
Small course or starter
BRUSCHETTA AL MODO NOSTRO Grilled bread with ricotte, truffle honey, hazelnuts, deep-fried rosemary and parmesan |
125:- |
MOZZARELLA DU BUFALA Buffalo mozarella served with semi sun-dried tomatoes, onion, garlic and basil |
135:- |
CARCIOFI FRITTI Deep-fried artichoke with stracciatella, browned butter and amaretto flakes |
145:- |
BURRATA CREMOSA Creamy burrata served with a tomato cream and basil pistou. Topped with parmesan |
165:- |
CARPACCIO Fillet of beef tenderloin with arugula, truffle mayonnaise, fried onions and parmesan |
169:- |
GAMBERO ROSSO PICANTE Garlic and chili fried scampi with cherry tomatoes and aioli |
155:- |
ANTIPASTO MISTO DA CONDIVIDERE Large charcuterie board with bruschetta, buffalo mozzarella, parmigiano reggiano, pecorino and olives |
529:- |
CARNE
COSTATA ALLA BRACIA Grilled tenderized entrecôte with french fries, red wine gravy, fennel and deep-fried caper |
359:- |
FILE DE MANZO Fillet of beef served with pancetta, portobello, red wine gravy and patatine fritte topped with parmesan |
349:- |
FILETTO DI AGNELLO Herb marinated fillet of lamb served with gremolata and a mushroom risotto |
349:- |