Our menu

ANTIPASTI

Small course or starter

BRUSCHETTA ALLA CONTADINA Grilled bread with marinated tomatoes, basil, onion, garlic and prosciutto di Parma	115:-
MOZZARELLA AL MODO NOSTRO Creamy buffalo mozzarella served with marinated cherry tomatoes, garlic, onion and basil	119:-
CARCIOFI FRITTI Deep-fried artichoke with marinated tomatoes and aioli	115:-
BURRATA CREMOSA Served on grilled bread with a variety of tomatoes, herb salad, garlic and basil	149:-
CARPACCIO CON PARMIGIANO Fillet of beef tenderloin with arugula, dijon cream, deep-fried caper, grilled lemon and olive oil	155:-
GAMBERO ROSSO PICANTE Garlic and chili fried scampi with cherry tomatoes and aioli	129:-
AFFETTATO MISTO Various thin-sliced Italian charcuterie	149:-
ANTIPASTO MISTO DA CONDIVIDERE Large charcuterie board with bruschetta, buffalo mozzarella, parmigiano reggiano, pecorino and olives	485:-

PASTE

FETTUCCINI DELL’ INNAMORATI Tomato sauce, Italian salsiccia, chili, garlic, olives, basil and parmigiano reggiano	219:-
MEZZI RIGATONI CON STRACCETTI DI MANZO Fresh mushrooms with fillet of beef in a creamy sauce with garlic, chili, dijon mustard, arugula and parmigiano reggiano	229:-
LINGUINE ALLE VONGOLE White wine, garlic, parsley, chili cherry tomatoes and vongole clams	205:-
MEZZI RIGATONI CON FUNGHI Fried pancetta, a mixture of mushrooms, garlic, white wine, cream, parmigiano reggiano. Topped with creamy buffalo mozarella	219:-
FETTUCCINI TARTUFATE Creamy black truffle sauce, baby spinach, fillet of beef. Topped with parmigiano reggiano	229:-
LINGUINE AGLI GAMBERI Tomato sauce, cream, garlicfried prawns, chili, basil and cherry tomatoes	225:-
FETTUCCINI ALL’ ASTICE Lobster meat, baby spinac, fennel, chili, garlic, saffron and cream	245:-

PESCE

FILETTO DI SALMERINO
Sesame and chili-baked fillet of char with scampi and asparagus risotto

309:-

CARNE

COSTATA ALLA BRACIA Grilled tenderized entrecôte with barolo gravy and french fries	345:-
FILE DE MANZO Fillet of beef served with semi sun-dried tomatoes, grilled lemon and patatine fritte with parmigiano reggiano	339:-
ABBACCHIO SCOTTADITO Herb marinated lamb racks served with a mushroom risotto and garlic spread butter	329:-

VEGETARIANO

RISOTTO ORTOLANO AL TARTUFO
Black truffle risotto with baby spinach, parmesan and grilled vegetables

249:-

PIZZA

PIZZETTA PATA NEGRA Tomato sauce, buffalo mozzarella, arugula, pata negra (iberico 36 months), olives, planed parmesan and cherry tomatoes	239:-
PIZZETTA CON GAMBERONI Tomato sauce, buffalo mozzarella, arugula, garlic and chili fried scampi, olives and cherry tomatoes	219:-
PIZZETTA TARTUFO Tomato sauce, buffalo mozzarella, arugula, truffle salami, olives, planed parmesan and cherry tomatoes	229:-
PIZZETTA CON TAGLIATA Tomato sauce, buffalo mozzarella, arugula, sliced beef, sun-dried tomatoes, cherry tomatoes and parmesan	229:-
PIZZETTA VEGETARIANA Artichoke and sun-dried tomato cream, buffalo mozzarella, grilled zucchini, pepper, fried artichoke, arugula and figs	215:-

DOLCI

Dessert

SORBETTI DUE GUSTI Two scoops of sorbet, flavors of the day	89:-
GELATO ALLA VANIGLIA CON SALSETTA AL CIOCCOLATO Vanilla ice cream with chocolate sauce and caramel sauce (contains almond)	89:-
PANNACOTTA Classic Italian dessert served with caramel or berries	95:-
TIRAMISÚ Classic Italian dessert, Piatti style	105:-
GINO Gratinated fruits with white chocolate served with vanilla ice cream	115:-
TARTUFINO AL CIOCCOLATO Chocolate truffle	45:-

SAMPLE MENU

Price per person 498:-

Alt. Meat/Fish 595:-

STARTER
Bruschetta
alt.
Mozzarella

MAIN COURSE
Optional pasta/Meat/Fish

DESSERT
Pannacotta
alt.
Tiramisú

Ask us about allergies

Allergies? Please contact the staff!

Feel free to ask for vegetarian, vegan, lactose och gluten free dishes.